Clear veggies soup

By • March 24, 2013 • 2 Comments

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Author Notes: This is an easy and satisfying quick meal that can be eaten at any time of the day. Vegetarians friendly!juntt

Serves 1

  • 2/3 cups baby bok choy
  • 1/2 cup chopped carrot
  • 2 cups winter cabbage
  • salt, sesame oil & pepper to taste
  1. chop up bok choy, carrots and winter cabbage.
  2. place in a stewing pot and bring water to boil for 2 minutes. Turn off heat and let it sit for another 10 minutes and serve. Add sesame oil and seasonings to taste.
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about 1 month ago juntt

opps! @Denise, about 1 cup full of water. You may add more if needed =)


8 months ago Denise Carbuccia

How much water?