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Author Notes: This is an easy and satisfying quick meal that can be eaten at any time of the day. Vegetarians friendly! —juntt
- 2/3 cup baby bok choy
- 1/2 cup chopped carrot
- 2 cups winter cabbage
- salt, sesame oil & pepper to taste
- chop up bok choy, carrots and winter cabbage.
- place in a stewing pot and bring water to boil for 2 minutes. Turn off heat and let it sit for another 10 minutes and serve. Add sesame oil and seasonings to taste.
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