Author Notes
Vegan, gluten free, sugar free cookies that are healthy and delicious! Quinoa is kosher for Passover so these cookies can be eaten by those celebrating. —DUZE @BakingBackwards
Ingredients
-
2
Large frozen bananas
-
2
Tsp 100% cocoa powder
-
1/3
Tsp coarse sea salt
-
3.5
Tbsp unsweetened pear butter
-
1
Tsp organic vanilla extract
-
2
Tsp organic cinnamon
-
1
Tsp baking powder
-
1
Tsp baking soda
-
1
Tsp apple cider vinegar
-
1
Tbsp extra virgin olive oil
-
1
Tbsp white chia seeds
-
1.5
Cups quinoa flakes
-
1/2-2/3
Cup vegan chocolate chips
Directions
-
Preheat oven to 350F. Blend bananas, cocoa, salt, pear butter, vanilla, cinnamon, baking powder, baking soda, and cider vinegar in a food processor until smooth. It should look like banana ice cream.
-
Add oil and chia and blend till smooth. Add quinoa flakes and pulse till incorporated. Add chocolate chips and pulse to incorporate.
-
Bake in centre of oven until golden and slightly firm to the touch (about 20 minutes).
-
Allow cookies to cool for 10 minutes.
See what other Food52ers are saying.