Vinegar based mint chutney

By • April 15, 2013 • 1 Comments

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Author Notes: It can be used as a side dip .I also marinate my meats in it and tofu and cottage cheese for BBQ.
Dimple monga

Serves 6/8people

  • 2 bunches mint
  • 3 tablespoons plain white vinegar
  • 1 tablespoon pomegranate
  • 1 medium size tomato
  • 1 medium size onion
  • 1 teaspoon garlic paste
  • 3 pieces green chillies
  • 1 teaspoon dry mango powder( can be bought at the indian store )
  • 1 teaspoon Add Salt as per your taste
  1. !) In the food blender ,put all the above mentioned ingredient. Blend them together . Set aside once done and serve as a dip for appetizer . It can also be used to marinated meats ,cottage cheese and tofu .
  2. 2) If you want to marinate , add one tablespoon of plain yogurt . 3)With the help of your hands apply the marinated dip on your desire vegetables or meats and let it sit for half an hour before you BBQ them .
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over 1 year ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Wow, this looks good. It's definitely going on my "must try soon" list. Thank you for sharing the recipe. ;o)