Chocolate-Pomegranate Toasted Walnuts

By Mariya • December 11, 2009 • 1 Comments

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Author Notes: This is a perfect twist on walnuts. The amazing toasted crunch and sweet/spicy flavors really complement each other. I especially enjoy them on top of mango sherbet (adding a bit of tartness to your taste buds). Enjoy! - Mariya

Serves 2

2 ounces olive oil
1 cup walnuts
1/2 cup pomegranate liqueur
2 teaspoons brown sugar
dash of cayenne pepper
1/4 cup bitter-sweet chocolate medallions

Heat olive oil in a pan and add walnuts; toast until light brown (about 2 minutes).
Add liqueur, brown sugar, and cayenne and cook until nicely caramelized.
Turn the heat off and add chocolate; once melted, incorporate all nuts in sauce.
Serve warm over ice cream or fruit, or cool and enjoy on their own!