Very Pretty Lemon-Mustard No-Mayo Cole Slaw

By • May 27, 2013 • 0 Comments

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Author Notes: For our Memorial Day barbecue my husband requested a no mayo cole slaw. I came up with this - very tasty and very pretty!Sadassa_Ulna

Serves 8

  • 2 cups Shredded green cabbage
  • 2 cups Shredded purple cabbage
  • 3/4 cups Grated carrot
  • 2 Yellow peppers, sliced very thin
  • 2-3 Lemons, washed, dried
  • 1/3 cup Olive oil
  • 3 tablespoons Sugar
  • 1-1/2 teaspoon Salt
  • 1-1/2 teaspoon dry mustard powder
  1. Grate the zest of one lemon into a small bowl. Juice enough lemons to get 1/3 cup and add to the zest.
  2. Add salt, mustard powder, and sugar to the lemon mixture; whisk together. Add the olive oil and whisk until thoroughly blended.
  3. Mix all vegetables in a large bowl and pour dressing over; toss to thoroughly coat veggies.
  4. Allow to marinate for thirty minutes at room temperature or up to two days in the refrigerator.
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