The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute
A brighter (and vegan) alternative to cream—for all your soups, sauces, and sides.
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Amazonwannabe October 16, 2017
This looks fabulous! I'm wanting a cream sub to go in a crockpot curry, not just to pour in at the end. Would the onion cream work for slow cooker dish?
Heather S. July 4, 2015
I used this concept for an alfredo sauce for a vegan pasta - blended with brewer's yeast and tofu - really good, amazingly.
Bec June 14, 2015
I love this idea! Nice to see an alternative that doesn't involve nut milks or coconut cream - which I love but changes the flavour of soups.
thirteenJ June 6, 2015
Can't tell you how happy I am to see this! I am allergic to tree nuts and it's sooo frustrating that most "cream" subs involve almonds or cashews.
thirdfloorkitchen May 31, 2015
I'm ready to take my onions out of the oven in about 10 minutes. The aroma of those burnished beauties is amazing!
Jenny B. May 4, 2015
Can't wait to try this! But please, tell us what is that gloriously lovely green soup?
Kristen M. May 5, 2015
The soup was a variation on this! https://food52.com/recipes/22399-justin-burdett-s-chilled-english-pea-soup-with-garlic-cream-pickled-ramps
Robin May 3, 2015
Omg! I love this site!!! The funny thing is , is how I learned about it! I had a question about a measurement. I had figured it out , however, you're the only one that answered my question! Ever since, I have seen amazing, yet , simple recipes that I can actually do myself! I usually don't have to go buy some different things that I would normally not have in my kitchen! I love it! Now, I don't mind the question "what is for dinner " ! Thank you so much!
Sharon May 3, 2015
Okay, now you've got my attention. THIS I gotta see! This is a perfect kitchen project for a lazy Sunday like today. I'm on it! Get back to you later with the results.
jennifer April 29, 2015
Sounds great - can't wait to try it! But what's a sweet onion, besides Cippolini?
Kristen M. May 1, 2015
Vidalia onions are a common kind of sweet onions, but I've also made this with regular yellow onions successfully!
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