Balsamic Roasted Brussels Sprouts

By • June 10, 2013 • 0 Comments

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Author Notes: Roasting the Brussels Sprouts brings out the sweetness. The balsamic reduces to make a yummy caramelized glaze.Andrea Taylor

Serves 6

  • 1 pound Brussels Sprouts
  • 8 garlic cloves
  • 1/4 cup Extra virgin Olive oil
  • 3 tablespoons Balsamic Vinegar
  • salt & peper to taste
  1. Preheat oven 425* Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise. Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan. Roast in oven for 20-25 min until tender. Stirring occasionally
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