Fresh Herb Sauce

By • June 29, 2013 2 Comments

23 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: I can't rave about this sauce enough. Fresh, zesty, herby, verdant and fabulous. It goes perfectly with roast or grilled chicken and I wouldn't have a barbeque without it, be that meat or fish. Superb with lamb (in which case add some mint along with the parsley for a modern twist on mint sauce). Spread it in a sandwich or on toast under chopped tomatoes for a wicked bruschetta. Any left over works brilliantly as a marinade. Have I persuaded you yet?Anna May

Serves 4

  • 1 bunch Parsley (approx 30-40 grams)
  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, chopped
  • 1 teaspoon sugar
  • 1 pinch salt
  • 1 pinch dried chilli flakes (optional)
  1. Put all the ingredients into a jug and blend with a hand held blender. Alternatively blend in a liquidizer. Taste and adjust, you made need a splash more vinegar or pinch of sugar or salt.
💬 View Comments ()

Comments (2) Questions (0)

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
A65e6953-3814-47ea-9a3e-d99eac192ab2.anna_may_two

about 2 years ago Anna May

Thanks Suzanne, I forgot to say it goes well with a steak too and my children like it on pasta! One useful sauce! Anna.

2f4926e2-248b-4c22-a6f7-8f2d888b8488.3-bizcard

about 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Sounds great Anna May, so versatile and you can add different herbs to go with what you are making. Very nice.