Shrimp Salad Sandwich

By • July 14, 2013 • 9 Comments



Author Notes: A dilly, mayonnaisey shrimp sandwich is the classic Norwegian summer food. You can eat it for breakfast, lunch, and dinner. And I do!fiveandspice

Serves 2

  • 1/2 pound shrimp – as small as you can get them! – boiled/steamed until just cooked, and peeled
  • 2 tablespoons mayonnaise
  • 2 tablespoons creme fraiche
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons fresh dill, finely chopped
  • salt and pepper
  • 2 pieces of baguette or white, crusty rolls, warmed
  1. If the shrimp are on the large side, chop them into smaller pieces. In a mixing bowl, fold together the shrimp, mayonnaise, crème fraiche, lemon juice and dill. Add salt and pepper to taste.
  2. Split the pieces of warm baguette or rolls in half. Pile half of the shrimp salad into each sandwich and serve. If you’d really like to be like my tante Mari, a shrimp salad aficcionado if there ever was one, have some salted tomato slices on the side.
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Comments (9) Questions (0)

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4 months ago Alex d

Hello, whats creme fraicheé.? Dont know whats this, and can i replace for another kind of cream ,in case i cant found that creme fraichè?thanks :)
Looks deliciosus

Sausage2

4 months ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Creme fraiche is cultured cream. You could replace it with sour cream or with plain Greek-style yogurt.

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4 months ago Alex d

:D so happy to hear it, thanks :D
Bestregards
from monterrey,mexico.

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about 1 year ago Muse

Yum Yum Yum! Can't wait to make these with the tomato slices on the side.

Sausage2

about 1 year ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Thanks! Hope you enjoy them!

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about 1 year ago JanetFL

YUM!

Sausage2

about 1 year ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Thank you!

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about 1 year ago thirschfeld

OMG that looks so good. My kind of breakfast.

Sausage2

about 1 year ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Mine too!