If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: My mom used to make this for us when there was extra rice left over from dinner. Of all her many Filipino ways to get us to eat more rice, this was our favorite. I was surprised a couple years ago to see it in an issue of Real Simple magazine as a Fake It, Don't Make It recipe. (My mom's other favorite quick dessert was vanilla ice cream topped with corn flakes. Breakfast for dessert!) —betteirene
Serves one or more
- Gently stir a scoop of very good quality vanilla ice cream into some hot rice. Add ice cream as necessary to reach a creamy but not runny consistency. Stir in a shake or two of cinnamon, if desired. Spoon into tulip dishes. Refrigerate until well chilled, top with a dollop of whipped cream and a shake of cinnamon, and serve.
These Figs are Feeling a Little Tart
Learn to love fruit with chocolate
Learning to love fruit with chocolate.
The best donuts—ever.
We've got the summer blues.
How we do a Genius dinner party for 30.
A better basket.