Author Notes
Only make this at the height of tomato season! It's great over pasta or grilled bread. —karenlynch
Ingredients
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3 pounds
tomatoes, seeded, chopped to 1"
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2 tablespoons
minced garlic
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2 tablespoons
balsamic vinegar
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1/4 cup
basil, chopped
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2 tablespoons
minced, fresh flat leaf parsley
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1/2 cup
extra virgin olive oil
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ground pepper to taste
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1 teaspoon
coarse salt
Directions
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Combine all ingredients except salt in a non reactive bowl.
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Stir well to blend and let sit at room temp for at least 30 minutes.
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Just before serving, add salt
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Serve over pasta or grilled bread
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