Author Notes
The next best thing to slicing and salting and eating a summer tomato. —Hallie Meyer
Ingredients
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4
pints cherry tomatoes
-
1/3 cup
olive oil
-
1
white or red onion
-
5
sprigs of thyme
-
1 tablespoon
kosher salt
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1 head
of garlic, separated into cloves
Directions
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Preheat oven to 350. Toss all ingredients in a large bowl and place on a large rimmed baking sheet, and roast until bursting, about 40 minutes.
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Spoon over meats, pastas, or enjoy on toast.
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