Author Notes
I love breakfast quinoas... with berries, yogurt, nuts, etc. This breakfast quinoa is sort of tropical and nutty, with peaches, mango, coconut, and almond butter. I bet any nut butter would be delish… try cashew or macadamia!
http://lovesfoodlovestoeat.blogspot.com/2013/06/nutty-tropical-breakfast-quinoa.html —Loves Food Loves to Eat
Ingredients
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2 tablespoons
chunky unsalted almond butter
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2 teaspoons
honey
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2 tablespoons
almond milk
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1 cup
cooked quinoa, warm
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1 pinch
salt, to taste
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1
peach, diced
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1
mango, diced
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2 tablespoons
shredded coconut
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1 dash
cinnamon
Directions
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Whisk together almond butter, honey, salt, and almond milk until smooth. Stir into warm quinoa. Mix in peach, mango, coconut, and cinnamon. Add a splash more almond milk if desired.
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