Author Notes
The classic Beef Macaroni Sopas is our Filipino version of a comforting soup meal. The combination of ground beef, elbow macaroni noodles, vegetable cubes simmering in clear broth is perfect for a chilly fall day. I made this often when my sons were growing up. Now that they're all grown, they still come home to a big pot of soup like this to welcome them back. —Betty Ann Quirino
Ingredients
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2 tablespoons
vegetable or corn oil
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1 teaspoon
minced garlic
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1 piece
onion, medium, chopped
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2 pieces
celery stalks, chopped
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4 to 6 cups
beef broth
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1 cup
elbow macaroni pasta noodles
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1/2 pound
ground beef
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2 teaspoons
worcestershire sauce
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1 teaspoon
Knorr Savor seasoning
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1 teaspoon
sea salt
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1 piece
whole carrot, peeled, cubed (1 cup)
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1 piece
1 potato, peeled, cubed (3/4 cup)
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1/2 cup
fresh parsley, chopped, for garnish
Directions
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In a medium stock pot, over medium high heat, add the cooking oil. Saute the garlic, onions, celery, carrots, potatotes for 2 to 3 minutes till soft
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Add the tomatoes and ground beef. Sprinkle the worcestershire sauce and Knorr seasoning on the beef. Brown beef for about 5 to 6 minutes.Add noodles, cook 10 to 12 minutes. Season with salt, pepper. Garnish with parsley.
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