Coleslaw with a Mexican Twist

Ingredients

• Dressing
• ¹/₄ cup Vegetable Oil
  
• ¹/₄ cup Red Wine Vinegar
  
• 2 Limes Juiced
  
• 1 Lemon Juiced
  
• 1 tablespoon Agave Nectar
  
• 2 Cloves of Garlic Finely Chopped
  
• 1 teaspoon Ground Cumin
  
• Salt to Taste
  
• 2 Finely Chopped Red Chilis with or without the seeds (Optional if you like some heat)
  

• Veggies
• 1 Head of Red Cabbage Finely Grated
  
• 2 Carrots Finely Grated
  
• 1 Red Onion Thinly Sliced
  
• 1 bunch Cilantro Finely Diced