Author Notes
Serve these waffles with a nice side salad. These waffles are very nice with salmon as well, just use salmon instead of lardon —MarieGlobetrotter
Ingredients
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2.5 tablespoons
butter
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170 milliliters
Milk
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1 cup
flour
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2 teaspoons
baking powder
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2
eggs
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lardon/baking strip
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1/3
goat cheese log, cut into dices
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1 handful
chives, finely chopped
Directions
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Fry the bacon strips in a pan and strain on paper towel.
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Melt the butter and heat the milk in a saucepan, do not boil.
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In a bowl, combine flour and baking power. Add the egg yolks and stir. Add the butter/milk mixture a little bit at a time, stirring constantly.
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Beat the egg whites until stiff and careful fold into the waffle dough.
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Add the bacon strips, crumbled coat cheese and chives. Do not mix too much. Make the waffles in your waffle maker, you should have about 10.
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