-
Prep time
10 minutes
-
Cook time
20 minutes
-
Makes
Enough
Author Notes
Onions, peppers, salt come together to make a spicy dipping sauce —Kitchen Butterfly
Ingredients
-
2
red onions, chopped
-
5 - 6
Hot (red) chili peppers (bird's eyes, holland peppers, etc)
-
Salt, to taste
-
1 cup vegetable oil
-
1 teaspoon
Jamaican curry powder
-
1 teaspoon
dried thyme
Directions
-
Blend onions and peppers with salt
-
Heat up oil and add the blended onion mix, curry powder and dried thyme. Cook on low heat, stirring till the mix is 'fried' and oil bubbles to the top
-
Check for salt and adjust.
-
Take off the heat and serve as a dipping sauce/ use to coat wings etc
See what other Food52ers are saying.