Colorful Carrots with Butter and Honey

By • November 8, 2013 • 4 Comments

189 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This is a simple recipe, and like all simple recipes, it requires the best ingredients. Most important of all are carrots. Choose young carrots, vibrantly fresh and alive, in as many colors as are available- red, orange, yellow, and purple.AliceWaters

Serves 1

  • Carrots (2 to 4 per person)
  • Butter
  • Honey
  1. Cut off the greens of the carrots, leaving a half inch of stem.
  2. Peel the carrots lightly, and wash them well.
  3. Cut the large ones in half lengthwise, but leave small ones whole.
  4. Put a pan with 1/2 inch of water in it over high heat.
  5. Add the carrots, a small knob of butter per person, and salt to taste.
  6. Cover the pan and cook until the carrots are just tender.
  7. Remove the lid, lower the heat, add a small spoonful of honey, and cook until the water is mostly gone and the carrots are gilded with a shiny glaze of butter and honey.
  8. Remove from the pan and serve right away.
  9. If you like, strew some chopped chervil or dill on the top.
Jump to Comments (4)

Comments (4) Questions (0)

Default-small
Default-small
Photo_mar_10__1_52_25_pm

11 months ago JohnZ

Made this in about 15 minutes. I didn't have any chervil or dill but had some thyme on hand so used that. It was really easy and tasted wonderful. Thank you!

Default-small

11 months ago JodiG

Super easy and delicious!

Stringio

11 months ago Iam Yaowares

thanks , look very nice and i will try soon

Default-small

12 months ago cld

My favorite way is simply roasting them with a bit of olive oil and finishing with butter.