Shrimp Couscous with Grilled Eggpant and Peppers

By • January 6, 2010 • 6 Comments

13 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: I made this for my dinner last night - so the recipe serves 1. If you'd like to feed, say, your family, just multiply by the number of people involved! I grilled my eggplant and pepper for this recipe, but if you don't have a grill at the constant ready, you can also broil or sear them (though the flavor from the grill adds a whole 'nuther dimension of flavor). Also, I would have used lemon thyme had my plant not succumbed to the heat last summer, so I used my regular thyme. Either will work, but given a choice, choose lemon.aargersi

Serves 1

  • 2 thick slices of eggplant
  • 1/2 red bell pepper
  • 4 large shrimp - peeled and cleaned
  • 1 clove garlic - minced
  • 1/4 cup whole wheat couscous
  • 3/4 cup seafood stock
  • 1 lemon
  • 1 teaspoon fresh thyme
  • 2 tablespoons olive oil
  • 2 tablespoons toasted slivered almonds
  • fresh black pepper
  • 2 green onions - chopped
  1. Heat the grill to med-high. Brush the eggplant and pepper with 1 tablespoons olive oil, squeeze juice from half the lemon over them, and spinkle them with salt. Grill them until they have a nice char but are not completely cooked. Bring them in and cut them into bite size pieces.
  2. Heat the rest of the olive oil to medium, and add the garlic and shrimp. Cook until the shrimp are just pink but not completely cooked.
  3. Add the stock and thyme, a couple of grinds of pepper, bring to a simmer, and add the couscous. Stir, turn off the heat and leave covered for 2-3 minutes.
  4. Stir in the eggplant, peppers and juice from the other half of the lemon, as well as the green onion, and cover for an additional 2-3 minutes.
  5. Spoon into a bowl, top with toasted slivered almonds, serve and enjoy!
Jump to Comments (6)

Tags: dinner for one, serves a crowd, Side Dishes

Comments (6) Questions (0)

Default-small
Default-small
Cinzia_rascazzo

almost 5 years ago puglia4foodies

All the ingredients in this recipe are my favorite ones! will definetely try! can I also add raisins? i would also add raisins...i put them almost everywhere!

036

almost 5 years ago aargersi

Abbie is a trusted source on General Cooking.

I love raisins too - yes! Add them! let me know what you think about the results ... I am guessing they will be tasty

P1020611

almost 5 years ago mariaraynal

Delicious. I echo your vote for lemon thyme. Such an underused, unappreciated herb.

_50u9297

almost 5 years ago shayma

i like how you use whole wheat couscous, the pairing of shrimp and coucous is a nice one- the addition of slivered almonds rounds the dish off nicely. this is a lovely recipe.

036

almost 5 years ago aargersi

Abbie is a trusted source on General Cooking.

Ha! I just realized I typoed Grilled Eggpant. I am not sure eggs have pants? So use eggplant instead.

Lobster_001

almost 5 years ago nannydeb

This looks fabulous! I would be cooking it for one (me) also so the small recipe is appreciated.