Eggnog

By • December 5, 2013 • 9 Comments

278 Save


Author Notes: This recipe is for a single glass of eggnog, but feel free to batch it up for a party, though you might want to invest in an immersion blender to give your shaking arm a rest if you’re serving for more than a couple of guests.Erik Lombardo

Serves 1

  • 2 ounces rum, brandy, bourbon, or a combination
  • 3/4 ounces cream
  • 3/4 ounces Sugar Syrup (1:1 sugar:water by volume)
  • 1 egg yolk
  1. Combine everything in a shaker and dry shake it all vigorously together for ten seconds.
  2. Add ice to shaker and shake again, then strain, and grate nutmeg and cinnamon over the top.
Jump to Comments (9)

Comments (9) Questions (0)

Default-small
Default-small
Default-small

9 months ago Seola

What if any is the health concern of a raw egg yolk - salmonella?

Stringio

9 months ago Melissa Ariana Case

"Don’t worry too much about safety. As long as your brew contains at least 20 percent alcohol and is stored below 40°F for at least a month, any microbial nasties that might haunt your innards should be nice and dead." http://mentalfloss.com...

Stringio

9 months ago Sietske van Schaik

Buy good eggs, pasteurized if you must.

I have my own chickens, no need to worry about Salmonella. Salmonella is a disease generally caused by too many chickens in a small space: cheap eggs. Organic will usually be safer.

Default-small

10 months ago Editorwizard

Perhaps you meant 3 to 4 oz. of cream (as opposed to 3/4 oz. cream)? Personally, I like the Puerto Rican eggnog you referred to, which is a 14-oz can of sweetened condensed milk, 2 c. of white rum with natural coconut flavor, 5 egg yolks and 3/4 t. cinnamon. Blend together and refrigerate until cold.

170178

10 months ago Erik Lombardo

Nope! 3/4 oz of cream for this recipe, try it and I think you'll find it's quite balanced. I love Coquito too, though the recipe I use is :
2 jumbo eggs
3 jumbo egg yolks
One 14-ounce can sweetened condensed milk
One 15-ounce can cream of coconut (Coco López or other)
One 12-ounce can evaporated milk
1 1/2 cups heavy cream
1 1/2 - 2 cups light rum
Blend it all together in a blender and get ready for la noche buena!

Default-small

10 months ago AnnaChris

I love that this is a one person serving but are those measurements right? I don't normally "think" in ounces but these seem off...

Default-small

10 months ago TheSlyRaven

It would make for a 4.5 fluid ounce drink. Which is a standard "rocks glass" sized cocktail. Unless the recipe means ounces by weight... which is kind of absurd.

170178

10 months ago Erik Lombardo

Yup, the recipe is right on, don't forget that egg yolks gain volume with a vigorous shake, becoming airy and fluffy which gives this cocktail the signature richness.

Default-small

10 months ago Muse

How clever that your recipe is for only one glass...I love the idea! Peace, Light and Love.