Author Notes
Whats more comforting than pasta after a long day at work?! The answer is this quick, no-fuss pasta. This is my go-to recipe for a weekday dinner when I have no time to prep or deal with fussy recipe instructions. It requires minimal effort and satisfies my soul each and every time I eat it! —themessimake.com
Ingredients
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1 cup
uncooked Fusilli (or any pasta of your choice)
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2 tablespoons
Extra Virgin Olive Oil
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2
cloves of garlic – minced
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1/2 teaspoon
herbes de Provence (or any herbs of your choice)
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1 teaspoon
salt (for boiling pasta)
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1-2 pinches
Sea salt, adjust per your taste preference
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2-3 pinches
Crushed black pepper, adjust per your taste preference
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2 tablespoons
grated Parmesan cheese, add more if you're a cheese-oholic!
Directions
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Bring a pot of water to a boil, add 1 tsp salt and pasta and cook until the pasta is cooked. Drain the water out and set the pasta aside.
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Heat oil in a sauté pan on medium heat, add garlic and cook for about a minute.
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Add cooked pasta, sea salt and mix well. Cover and let it sit on the stove for about a minute.
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Turn off the heat and add crushed black pepper, herbes de Provence and grated Parmesan cheese.
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