Curried Couscous

Ingredients

• for the couscous
• 2 cups water
  
• 1 ¹/₄ cups whole wheat couscous (the texture and flavor hold up better than regular although regular will work)
  
• 1 head broccoli, separated into small florets and barely steamed
  
• ¹/₃ cup red onion, finely chopped
  
• 1 cup carrots, shredded
  
• ¹/₂ cup raisins or dried cranberries (I often use a combination, or use dried apricots, chopped)
  
• ¹/₂ cup roasted cashews or cashew pieces
  
• 1 can garbanzos (can use 2 if you love them)
  
• 1 cup crumbled feta
  

• for the dressing
• 1 ¹/₂ tablespoons white wine vinegar
  
• 3 tablespoons olive oil
  
• 1 ¹/₂ tablespoons honey
  
• 2 ¹/₄ teaspoons Muchi curry
  
• 1 ¹/₂ teaspoons minced or ground ginger (fresh or bottled)
  
• 1 ¹/₂ teaspoons salt