Author Notes
I prepared this recipe when I was in true despair. No food in the fridge, no time to do the shopping and just these few drumsticks in the freezer. And some garlic. Did I mention I was really hungry and ready for dinner? Yes I was. —Monika
Ingredients
-
4
chicken drumsticks
-
3 tablespoons
butter OR olive oil
-
1
small/medium head of garlic, minced
-
0.5 teaspoons
salt
-
Pinch
of pepper
Directions
-
Butter a baking dish
-
Rub the remaining butter and garlic into chicken
-
Sprinkle salt over chicken. Add some pepper if you wish.
-
Cover and chill for 1 hr in the fridge (if you have time)
-
Preheat oven to 450F
-
Place chicken in the oven and cook for ~25 minutes, OR until it reaches 165F
-
During baking carefully pour some of the cooking liquid over the chicken. You may need to do this once or twice.
-
After baking broil on high for additional ~3 minutes.
See what other Food52ers are saying.