Classic Cashew Cheese

By • February 14, 2014 20 Comments

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Author Notes: Classic cashew cheese is a delicious, thick, and creamy cheese spread that's made from only vegan, gluten-free, and dairy-free ingredients. McKel Hill

Makes 1 1/2 cups

  • 1 cup raw cashews
  • 1/4 cup nutritional yeast
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine
  • 2 cloves garlic
  • 1 tablespoon Dijon mustard
  1. Soak cashews in 1/4 cup of water for about 20 minutes to 1 hour.
  2. Add all ingredients to a high speed blender or food processor.
  3. Blend until thick and creamy.
  4. Use at room temperature or chill for at least 20 minutes.
  5. Store in an airtight mason jar or container for up to 1 week.
  6. Enjoy!

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