Cashew Recipes

If you need a little extra crunch in your recipes, consider the versatile cashew nut. It adds texture to sweet and spicy stir-fries, makes chicken dishes sing, and tastes great as a chocolatey spread too (aka cashewtella).
472 results 472 matching recipes

Fried Cauliflower Po'Boys with Olive “Remoulade”

by: hardlikearmour
4.0 out of 5 stars (1 ratings)

Shrimp and Baby Bok Choy Stir-Fry

by: ieatthepeach
3.9 out of 5 stars (11 ratings)

Savory 'Venn Pongal' (South Indian Style Rice & Mung Bean Risotto)

by: Panfusine
4.3 out of 5 stars (4 ratings)

Spiced Millet Pilaf with Beetroot, Feta + Mint

by: Emma Galloway | My Darling Lemon Thyme
4.5 out of 5 stars (2 ratings)

Cashew Chocolate Spread (Cashewtella)

by: Amanda Hesser
4.0 out of 5 stars (3 ratings)

Wasabi Pea Snack Mix

by: Kendra Vaculin
4.7 out of 5 stars (3 ratings)

Indian Rice Pilaf With Tomato-Onion Raita & Crispy Papad

by: Erin Alexander
5.0 out of 5 stars (7 ratings)

Raw, Vegan Strawberry Vanilla Cheesecake

by: Gena Hamshaw
4.0 out of 5 stars (4 ratings)

Vegan Caesar Salad with Polenta Croutons

by: Gena Hamshaw
4.3 out of 5 stars (10 ratings)

Rye Waffles with Ginger Cream

by: Sophie - Wholehearted Eats
4.3 out of 5 stars (4 ratings)

Honey Cashew Morning Buns

by: Joanne Chang
4.2 out of 5 stars (5 ratings)

Sweet and Spicy Nuts

by: Food52
4.0 out of 5 stars (4 ratings)

Buffalo Chickpea Salad With Vegan Ranch

by: Grant Melton
5.0 out of 5 stars (1 ratings)

Vegan Caramel

by: Food52
4.6 out of 5 stars (7 ratings)

Brown Rice Horchata

by: Emma Laperruque
5.0 out of 5 stars (1 ratings)

Vegan Chocolate Cake with Creamy Chocolate Filling

by: Gena Hamshaw
4.5 out of 5 stars (2 ratings)

Classic Cashew Cheese

by: McKel Hill
4.0 out of 5 stars (6 ratings)

My Mother's Bengali Vegetable Biryani

by: Dolphia Nandi
5.0 out of 5 stars (2 ratings)

Minced Chicken and Cashew with Thai Basil

by: MummysLittleHelper
3.8 out of 5 stars (5 ratings)

Savory Cooked Rice Sandwich Bread

by: AntoniaJames
4.6 out of 5 stars (5 ratings)

Ginger Miso Salad

by: Danielle Prewett
4.0 out of 5 stars (3 ratings)

Eat Your Greens! Rainbow Chard with a Maple-Vinegar Drizzle

by: Lizthechef
4.7 out of 5 stars (3 ratings)

Maple Ice Cream with Tipsy Raisins and Maple-Candied Cashews

by: Cristina Sciarra
4.0 out of 5 stars (3 ratings)

Yellow Curry With Root Vegetables, Cashews & Basil

by: Lynne Curry
4.6 out of 5 stars (5 ratings)
Showing 1-24 of 472 results