Author Notes: Created by Niah Bystrom, bar manager of Essex. - MollyandBrandon
- 1/2 ounce crème de cassis
- 1/2 ounce freshly squeezed lemon juice
- 1 ounce Amontillado sherry
- Chilled hard cider, such as Tieton, Anthem, or Strongbow
- Combine the creme de cassis, lemon juice, and sherry in a wine glass or tulip glass. Top up with cider. Serve immediately.
- This recipe is a Community Pick!