Sherry Recipes

We can’t imagine our pantries without sherry wine—it makes glorious vinaigrettes, adds depth to French onion soup, jazzes up stir-fry, and gives dry pork chops a boost. And drink recipes? You bet we’ve got those, too.
468 results 468 matching recipes

Southern Sherried Shrimp

by: EBeier
4.3 out of 5 stars (7 ratings)

Sherried Mushroom Clafoutis

by: drbabs
4.6 out of 5 stars (8 ratings)

Vegetarian Mushroom Thyme Gravy

by: sticksnscones
5.0 out of 5 stars (24 ratings)

Mushroom Barley Soup

by: Berna
4.7 out of 5 stars (10 ratings)

Beef Chopped Salad

by: lastnightsdinner
4.2 out of 5 stars (5 ratings)

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

by: arielleclementine
4.7 out of 5 stars (7 ratings)

Queso Fundido con Hongos

by: aargersi
5.0 out of 5 stars (1 ratings)

Balsamic-Roasted Shallots

by: Kenzi Wilbur
4.6 out of 5 stars (7 ratings)

Roasted Red Pepper Soup with Corn and Cilantro

by: Oui, Chef
3.5 out of 5 stars (6 ratings)

Grilled Peanut Tofu

by: enbe
4.7 out of 5 stars (3 ratings)

Anna Klinger's Grilled Swiss Chard Stems with Anchovy Vinaigrette

by: Genius Recipes
4.0 out of 5 stars (3 ratings)

Spatchcocked and Braise-Roasted Whole Chicken

by: Amanda Hesser
4.7 out of 5 stars (10 ratings)

Edna Lewis & Scott Peacock's Shrimp Grits

by: Genius Recipes
5.0 out of 5 stars (6 ratings)

Szechuan Lambypops with Cilantro Chimichurri

by: savorthis
4.5 out of 5 stars (2 ratings)

Toro Bravo's Radicchio Salad with Manchego Vinaigrette

by: Genius Recipes
4.6 out of 5 stars (14 ratings)

Smoked Tea Black Bean Noodles with Pork

by: savorthis
5.0 out of 5 stars (2 ratings)

Momofuku's Soy Sauce Eggs

by: Genius Recipes
4.3 out of 5 stars (61 ratings)

Sporting Life

by: Erik Lombardo
4.5 out of 5 stars (2 ratings)

Rosie Birkett's Tomatoes with Ricotta, Hazelnuts, and Salsa Verde

by: The Curious Pear
5.0 out of 5 stars (1 ratings)

Chicken and Green Olive Paella

by: Jennifer Clair
3.5 out of 5 stars (4 ratings)

Creamy Butternut Squash Soup with Sherry

by: Merrill Stubbs
4.7 out of 5 stars (17 ratings)

Caribbean Ribs with Norman Van Aken's Classic Sour Orange Mojo

by: thirschfeld
4.0 out of 5 stars (2 ratings)

Panade with Gruyère and Onion-Garlic Confit

by: Sue Conley & Peggy Smith
4.0 out of 5 stars (3 ratings)

Endive with Bacon and Buttermilk Ranch Dressing

by: Elizabeth Stark
4.8 out of 5 stars (9 ratings)
Showing 1-24 of 468 results