Chocolate Overnight Oats with Strawberries

By • March 18, 2014 • 5 Comments



Author Notes: This easy make-ahead breakfast is your perfect excuse to eat chocolate first thing in the morning. Serve with cacao nibs, coconut, nuts, or whatever toppings you prefer!Lisa @ Healthy Nibbles & Bits

Food52 Review: Easy. Portable. Healthy. Chocolate. What more can you ask for in a breakfast that gets you out the door on a busy morning? Vary the ingredients for everyone in the family -- add other berries, make it with or without chocolate, throw in different nuts and toppings. This will become a staple for me, even on the mornings when I'm not in a hurry to leave the house.Frances

Serves 1

  • 1/3 cup oatmeal
  • 1/3 cup unsweetened almond milk
  • 1/2 cup Greek yogurt
  • 1 tablespoon cocoa powder
  • 1/2 tablespoon chia seeds
  • 1 teaspoon agave nectar (more if necessary)
  • 3 large strawberries, sliced
  1. Mix together all the ingredients, except for strawberries.
  2. Place one third of the oatmeal mixture into a jar or other airtight container, then top with half of the strawberry slices. Add another layer of the oatmeal mixture, then top with the remaining strawberry slices. Top with the rest of the oatmeal mixture.
  3. Refrigerate overnight -- your oatmeal will be ready to enjoy the next morning!

Comments (5) Questions (0)

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3 months ago Marysays

Do you use already cooked oatmeal? Or rolled oats?

Lisa_lin_3

3 months ago Lisa @ Healthy Nibbles & Bits

I used rolled oats (uncooked).

Lisa_lin_3

4 months ago Lisa @ Healthy Nibbles & Bits

Sorry, that was a typo on my part, I meant unsweetened almond milk. I have edited it now. Thanks for bringing this to my attention!

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4 months ago The Cooking of Joy

You're welcome!

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4 months ago The Cooking of Joy

What is the difference between oatmeal and unsweetened oatmeal?