Author Notes
This middle eastern inspired oatmeal only takes a few hours in the fridge. I love the strange pairing of vanilla yogurt with goat milk, but regular yogurt is amazing as well - especially if you are not too keen of using soy yogurt, which definitely belongs to the processed food category. —Valentina Solfrini
Ingredients
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1/2 cup
Rolled oats
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1/2 cup
Goat milk
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1/2 cup
Vanilla yogurt (soy or regular)
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1 teaspoon
(or two) rose water
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1 teaspoon
Honey
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Cinnamon, to taste
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Vanilla, to taste
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Almond slivers, to top
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Goji berries and Rasperries, to top
Directions
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Combine the oats, milk, yogurt, cinnamon, vanilla, rose water, honey and goji berries in a jar, and stir well. Put it in the fridge and leave the oats to soak for at least 3 hours, or better overnight.
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When ready to eat, top with berries, almonds or pine nuts, or even pistachios, which go great with rose water. For a superfood add-on, try bee pollen or chia seeds.
If you like it thinner, thin it out with more goat milk.
24 Year old Italian web dev, Graphic and UI designer who, like many designers, got seduced by food photography. I talk to way too many random people when in New York and to way too many random animals when I'm in the Italian countryside.
I run hortuscuisine.com, a blog about Italian, natural vegetarian cooking.
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