Author Notes
This spin on the twice baked potato packs a nutritional punch! Serve with a dollop of sour cream. —Katie
Ingredients
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1
large sweet potato
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1
can sockeye salmon, drained
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1 teaspoon
extra virgin olive oil
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1/2
onion, chopped
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1
clove of garlic, minced
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1/2
small tomato, chopped
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1/2 cup
broccoli florets, chopped
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black pepper
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sour cream
Directions
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Preheat Oven to 375 Degrees Farenheit
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Bake or microwave sweet potato until cooked through, slice lengthwise in half and scoop out flesh, reserving potato skin
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meanwhile, heat oil in a frying pan over medium heat and sautee onion and garlic, about 2 minutes
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add broccoli, tomato, salmon, and potato flesh. cook until broccoli is softened, about 3 minutes
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distribute filling into potato skin and bake 30 minutes, or until browned on top and heated through
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top with black pepper and a dollop of sour cream and enjoy!
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