Ginger Scallion Salmon

By • April 14, 2014 • 0 Comments

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Author Notes: The best situation is when you can whip together a meal in 30 minutes and have it blow the socks off of all your guests. This is that meal.Vicky Cassidy

Serves 3

  • 1 pound salmon fillet
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • 3-4 scallions, chopped
  • 2 tablespoons ginger, minced
  • 2 tablespoons soy sauce
  • 1/4 cup canola oil
  • 1 teaspoon sherry
  • splash of fish sauce
  1. Preheat oven to 425.
  2. In a baking dish, rub salmon with olive oil, salt and pepper. Bake for 20-25 minutes, until center is just barely pink.
  3. Meanwhile combine scallions, ginger, soy sauce, canola oil, sherry and fish sauce in a small bowl. Whisk together. When salmon is done, pull out of oven and immediately pour sauce over, letting it sizzle.
  4. Serve with any vegetables. I pan roasted some brussel sprouts with a simple salt, pepper, and splash of balsamic.
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