Lemon Tahini Dressing

By • April 30, 2014 6 Comments

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Author Notes: This dressing is perfect for fresh salads. If you like, add less water to make it more of a sauce.Gena Hamshaw

Makes 1 1/3 cups

  • 1/2 cup tahini
  • 2/3 to 3/4 cups water (as needed)
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 3/4 teaspoon sea salt (or to taste)
  • Black pepper to taste
  1. Whisk or blend all ingredients together, starting with 2/3 cup water and adding more until you reach a desired consistency. Dressing will keep 5 to 6 days in the refrigerator.

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