Ingredients
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1 cup
walnuts
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1 piece
rosted red bell pepper
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1 teaspoon
white wine vinegar
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salt and pepper to taste
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1
package of pasta
Directions
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1. Soak the nut for a half an hour to an hour.
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2. Roast, peel and seed red bell pepper.
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3. Start cooking pasta as the package indicates.
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4. Add walnuts, roasted red bell pepper, vinegar, salt and pepper to a blender. Blend until smooth. (It is fast with a high speed blender.) Check for seasoning.
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5. When the pasta is done, pour the sauce over the hot pasta and mix very gently.
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