Your Best Recipe with Walnuts
As an ingredient, walnuts have our backs. They’re trustworthy and versatile, taking us from sweet to savory, from breakfast to dinner -- and everywhere in between. This contest is all about them. Submit your best recipes, and you’ll be in the running to win a stand mixer from our friends at California Walnuts!
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Contest Slideshow
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Ready? Let's cake.
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Batter, get in that pan.
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Now top it with the fluffy meringue.
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Spread it over the cake, making art as you go.
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Go nuts.
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Assembly time: Place one baked layer on a cake plate or platter.
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And top it with whipped cream.
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Place the second cake on top of it all, and marvel at what you just made.
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Contest Slideshow
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Yes you're going to use all of that butter. Embrace it.
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Start the layering game...
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...making sure to brush each sheet of filo with clarified butter.
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Every 3 or 4 sheets of filo, sprinkle on the nuts -- and the secret ingredient.
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Score corner to corner -- we like the look of traditional diamonds, but you can also do this in small squares instead.
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Optional, but recommended: place a clove in the top of each diamond.
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Ready to bake!
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Pour the cooled syrup over the hot pastry. Repeat after us: cool syrup, hot pastry.
