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Author Notes: This is a wonderful way to spruce up the old corn on the cob! —Jackie Bruchez-theseasidebaker
- 4 husked corn on the cob
- 4 tablespoons mayonnaise
- 1 lime, squeezed
- 1/4 cup cotija cheese or feta
- 1/4 cup chopped cilantro
- 1 teaspoon chile powder
- Grill corn on the cob until tender
- Remove from grill and spread 1 tbsp of mayo on each ear
- Sprinkle cheese, cilantro and chile powder over corn
- Squeeze lime over corn.
- Serve immediately
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Have a ball (jar).