By • May 15, 2014 • 0 Comments

Author Notes: Created by Brandon Wise, the bar manager at Imperial & Penny Diner, to showcase Bee Local honey.Bee Local

Makes 1 drink

  • 1 ounce London gin
  • 0.5 ounces Aperol
  • 0.5 ounces lemon juice
  • 0.25 ounces honey
  • 3 ounces sparkling Brut rosé
  • orange peel, for garnish
  1. Add the first four ingredients (gin, Aperol, lemon, and honey) to a shaker or covered glass, add ice, and shake.
  2. Double strain the mixture into a chilled coupe glass and finish with sparkling rose.
  3. Garnish with orange peel, and serve.
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