winter carrot salad
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Author Notes: Every Winter my tolerance for chilly weather decreases. I have no patience for dressing in fashion when it’s 40º outside. Sometimes I feel like a wimp, I’ll readily admit that. When all I want to do is stay under the covers but I can’t spend the day in bed (if you know someone who does this successfully, please contact me), then I reach for a warm salad like this one. - NakedBeet
Serves 4 servings
salad
- 10-12 carrot stalks
- 1 tablespoon neutral oil
- salt
dressing
- 1 tablespoon olive tapenade (Kalamata or Cured Black)
- 1 tablespoon crushed walnuts
- Preheat oven to 350º. Peel the carrots and cut them into 1/2″ thick 2 inch long strips. Coat them with oil and season with salt. Place into a nonstick pan and bake until fork tender, about 30 minutes. Let cool for a few minutes, then dress with olive tapenade and crushed walnuts.
- This recipe was entered in the contest for Your Best Vegetarian Holiday Side
Tags: comfort food, Easy, Healthy, light, savory, simple, special occasion, weeknight dinner
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over 3 years ago Food Blogga
I love a simple warm carrot salad. I've never tried it with olive tapenade. But I will soon!
over 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Mmmmm. Sounds tasty. And easy. My kind of recipe!! I bet the salty olives go really well with the sweet roasted carrots. I definitely plan to try this one soon. Thanks for posting it!!! ;o)