Author Notes
A quick and easy appetizer that will keep you coming back for more —Robert Smith
Ingredients
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2 packets
wonton wraps
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2 pounds
ground turkey or pork sausage
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1 bunch
green onions
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2 1/2 cups
fine shredded colby jack cheese
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20 ounces
sour cream
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1 packet
powdered Ranch dressing mix
Directions
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brown meat(drains excess oil if you use sausage)
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chop green onions
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take wontons and place them into a muffin pan creating individual cups, place them in oven for about 30 seconds
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mix in a large bowl chopped onions
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10oz of sour cream
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meat
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1 1/2 cup of cheese
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spoon out 1 tbsp. mixture into wonton cups
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place filled cups back into oven until wrap is golden brown
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top with 1tsp of sour cream, pinch of cheese
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