Author Notes
I entered this in a Canadian county fair.... got 3rd prize...
—Jen S
Ingredients
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12
Metal or Bamboo Skewers
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1 tablespoon
packed Dark Brown Sugar
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1 teaspoon
Ancho Chile Powder
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Teaspoon
Sweet Paprika
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1/2 teaspoon
Ground Cumin
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1/4 teaspoon
Cayenne (ground red) Pepper
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Sea Salt & Fresh Ground Pepper
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1 pound
16-20 count Shelled Deveined Shrimp
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3
medium Peaches, cut into 1" chucks
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1 bunch
Green Onions, dark green parts trimmed, cut into 2" pieces
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Lime Wedges, for serving
Directions
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If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning. Prepare outdoor grill for direct grilling on high.
In large bowl, combine brown sugar, chile powder, paprika, cumin, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add shrimp, peaches, and onion; toss until evenly coated.
Thread shrimp, peaches, and onion alternately onto skewers.
Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once. Serve with lime wedges.
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