Chipotle Tomato Egg Skillet

By • July 21, 2014 5 Comments

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Author Notes: I love finding fun ways to eat eggs for every meal, and a hearty skillet meal is my go-to. Erin (Naturally Ella)

Serves 1 to 2

  • 2 teaspoons olive oil
  • 1/4 cup diced red onion
  • 1 1/2 cups diced or stewed tomatoes with juices
  • 1 teaspoon chipotle powder
  • 1/4 teaspoon sea salt
  • 3/4 cup cooked brown rice
  • 1 tablespoon minced cilantro
  • 2 eggs
  1. In an 8-inch skillet, heat olive oil over medium-low heat. Add minced onion and cook until soft and fragrant, 6 to 7 minutes. Stir in tomatoes, chipotle powder, and salt, then cook until warm, 1 to 2 minutes.
  2. Next, add brown rice and cilantro, cooking for an additional 2 minutes. Create a well in the center of the mixture and crack in both eggs. Reduce the heat to low, cover, and let cook until the egg whites are set and the yolk is at desired consistency, roughly 6 to 7 minutes for over-easy and 10 to 11 for over-hard. Serve with a sprinkle of cilantro.

More Great Recipes: Rice & Grains|Breakfast & Brunch|Entrees|Eggs|Breakfast

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Comments (5) Questions (0)

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about 1 month ago Ankita Gandhi

Made this for lunch! I didn't have any chipotle powder I used Mexican chile powder instead! Added a sprinkle of fresh Parmesan and it was yummy!

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3 months ago Christina Braatz

Made this tonight. Very tasty, simply and satisfying!

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6 months ago Jennifer Whitney

If i wanted to substitute the rice, could i use wheat berries?

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8 months ago Tina Nguyen

Any substitute for chipotle powder?

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about 1 year ago Shae Bryant

Sounds great!