Ingredients
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4
small heirloom tomatoes, chopped into 1/2 inch pieces
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2 cups
watermelon, chopped into 1/2 inch pieces
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1 cup
cucumber, peeled and chopped into 1/2 inch pieces
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1 tablespoon
fresh mint, chopped
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1 1/2 tablespoons
fresh cilantro, chopped
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2 tablespoons
olive oil
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1 1/2 tablespoons
balsamic vinegar
Directions
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In a large bowl, combine tomatoes, watermelon, cucumber, mint, and cilantro.
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In a small bowl, whisk together olive oil and balsamic vinegar. Pour over salad.
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