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Makes
two 16 ” pizza crusts
Author Notes
This easy to make pizza crust comes out crunchy every time, just add your favourite toppings —Only Gluten Free Recipes
Ingredients
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1 ½ tablespoons
golden flaxseed
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3 cups
GF all purpose baking flour
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1 tablespoon
coconut sugar
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1/3 cup
extra virgin olive oil
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3 tablespoons
very hot water
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2 teaspoons
sea salt
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5 teaspoons
active dry yeast
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1 cup
warm water
Directions
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Preheat oven to 400 F
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Combine flaxseed and 3 tbsp. hot water and set aside for 20 minutes (will become jelly like)
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In a large bowl mix flour and salt and in a small bowl add sugar, yeast, olive oil and warm water, rest for 5 minutes for the yeast to activate
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Add the yeast mixture to flour and stir for 1 minute then add flax jelly and work the dough with your hands until dough becomes a ball.
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Set aside and cover with saran wrap and then a towel, rest for 2 hours in a warm place, then roll the dough between parchment paper to desired thickness, transfer to a pizza baking sheet and brush with olive oil and garlic. Top with your favourite toppings, bake for 15 - 17 minutes or until cheese is golden
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