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Author Notes: A classic Italian aperitivo, the Garibaldi is also known as simply Campari-Orange. Some classic recipes call for a 1:1 ratio of Campari to orange juice, but it's a bit intense. A little less Campari and a little more orange juice (approximately 1:3) leads to a decidedly classier and sweeter drink. Plenty of ice is key, and if you want to garnish, go for a slice of orange -- blood orange, if it's in season, which creates a nice orange-red ombré. - Emiko
Makes 1 cocktail
- 1 ounce (30 milliliters) Campari
- 3 ounces (90 milliliters) freshly squeezed orange juice
- Plenty of ice
- Half a slice of orange, for garnish
- Fill a tumbler with ice.
- Add the Campari and top it with orange juice. Give it a stir and garnish with half a slice of orange, if you like.
Breakfast for breakfast, lunch, or dinner.
When I dip, you dip, we dip.
Style with a breeze.
Genius, explained at last.
White and Grey Ceramic Vase
For fresh blooms.