If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: A classic Italian aperitivo, the Garibaldi is also known as simply Campari-Orange. Some classic recipes call for a 1:1 ratio of Campari to orange juice, but it's a bit intense. A little less Campari and a little more orange juice (approximately 1:3) leads to a decidedly classier and sweeter drink. Plenty of ice is key, and if you want to garnish, go for a slice of orange -- blood orange, if it's in season, which creates a nice orange-red ombré. - Emiko
Makes 1 cocktail
- 1 ounce (30 milliliters) Campari
- 3 ounces (90 milliliters) freshly squeezed orange juice
- Plenty of ice
- Half a slice of orange, for garnish
- Fill a tumbler with ice.
- Add the Campari and top it with orange juice. Give it a stir and garnish with half a slice of orange, if you like.