Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Recipes by Emiko

Parmigiana di Finocchio (Fennel Parmigiana)

by: Emiko
5.0 out of 5 stars (1 ratings)

Bicerin (Hot Chocolate with Coffee and Cream)

by: Emiko
5.0 out of 5 stars (2 ratings)

Torta di Nocciole (Hazelnut Cake)

by: Emiko
5.0 out of 5 stars (2 ratings)

Paste di Meliga (Polenta Biscuits)

by: Emiko
5.0 out of 5 stars (1 ratings)

Gnocchetti with Lemon and Goat Cheese

by: Emiko
4.3 out of 5 stars (3 ratings)

Nonna Genia’s Agnolotti

by: Emiko

Rachel Roddy's Roman-Style Stuffed Tomatoes With Rice

by: Emiko
4.6 out of 5 stars (7 ratings)

Fried Lamb Chops (Cotolette di Agnello Fritte)

by: Emiko
4.7 out of 5 stars (3 ratings)

Casatiello Napoletano (Stuffed Easter Bread)

by: Emiko
4.0 out of 5 stars (3 ratings)

Shrimp and Artichoke Risotto

by: Emiko
4.7 out of 5 stars (3 ratings)

Torta di Radicchio (Radicchio Cake with White Chocolate Glaze)

by: Emiko
4.4 out of 5 stars (5 ratings)

Scamorza alla pizzaiola

by: Emiko
4.7 out of 5 stars (7 ratings)

Flourless Butterless Poppy Seed Cake

by: Emiko
4.0 out of 5 stars (4 ratings)

Tuscan Onion Soup (Carabaccia)

by: Emiko
3.6 out of 5 stars (7 ratings)

Vincisgrassi (Wild Mushroom and Prosciutto Lasagna)

by: Emiko
3.3 out of 5 stars (7 ratings)

Bocconotti (Southern Italian jam pastries)

by: Emiko
4.0 out of 5 stars (1 ratings)

Tacchino Tonnato (Turkey with Tuna Sauce)

by: Emiko
5.0 out of 5 stars (2 ratings)

Tuscan Bean Soup With Pumpkin and Kale (Zuppa Frantoiana)

by: Emiko
4.0 out of 5 stars (2 ratings)

Beef Rolls in Tomato Sauce (Involtini di Manzo al Pomodoro)

by: Emiko
4.6 out of 5 stars (5 ratings)

Sardinian Clam Stew With Fregola

by: Emiko
4.0 out of 5 stars (4 ratings)