Pork
Chinese Crispy Roasted Pork Belly (燒肉 - Siu Yuk)
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1 Review
JohnL
October 2, 2015
This looks delicious! I wonder if I can find the seasoning mix in my local Asian mega store (they have everything). They have pork belly, too, but I'm not sure I've seen it on the bone. But I would try this recipe--I love crispy fat. You might like the Chinese duck dish "Wor Shu Op" super crispy skin and luscious sauce, boneless, topped with crushed roast almond. Outrageous. I like your name Oishii Moments. I lived in Japan as a child and was taught to say Oishi dot dot, neh? I had forgotten that phrase til I saw your name.
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