Author Notes
We are all about getting healthy without losing out on flavor. So let’s continue making the most of leftovers with a vibrant, healthy salad. As an added plus, this tangy dressing is almost like a classic caesar preparation — except that its creaminess comes from decadent Greek yogurt hummus. —CAVA
Ingredients
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1
bundle lacinato kale (or whatever kale variety is available)
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1
bundle Brussels sprouts, ends chopped off and leaves pulled apart
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any left over meat from our Skillet Roast Chicken recipe, carefully shredded (or any chicken for that matter!)
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1/2 teaspoon
paprika
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1/4 teaspoon
red pepper flakes
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1
package Cava Foods Greek Yogurt Hummus
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2 tablespoons
white wine vinegar
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1/2
lemon, juiced
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3 tablespoons
olive oil
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red pepper flakes to taste
Directions
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Rinse kale and Brussels sprouts and carefully pat dry. Whisk together hummus, vinegar, lemon juice, and red pepper flakes. Add olive oil a few drops at a time, whisking vigorously as you go. Toss chicken in a few tablespoons of the dressing, as well as the paprika and extra red pepper flakes. To assemble, toss greens in dressing and top with chicken. Finish with a few garlic pita strips (we made our own by baking thin strips with garlic and olive oil at 400 degrees for 12 minutes).
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Enjoy!
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