Author Notes
This is traditional Croatian pasta dish.
The mlinci is served as a side dish accompanying roasted meat.
One of the most popular specialties is Purica s mlincima (Roasted turkey with mlinci).
—anka
Ingredients
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1 pound
flour
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2
eggs
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1 teaspoon
salt
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1 cup
cold water
Directions
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Mix flour, eggs and water to make a harder dough. Roll out.
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Or you can just do like me, by fresh lasagne sheets( 5X10 inches). Count one sheet per person.
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Bake on the middle rack of the oven at 350 F or until crispy and golden on both sides (about 3- 5 minutes each side, keep eyes on it, darker they get nuttier flavour it is ), take out and let cool.You will have to work in batches.
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You can do this day in advents.
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Break mlinci into large pieces, put in a bowl.
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Pour enough salted boiling water over mlinci to cover them, leave for no more than 5-6 minutes.
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Drain water.
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Mix mlinci with roast dripping and serve.
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