Eastern European Recipes

Eastern European cuisine is the stuff comfort food dreams are made of. We’re talking borscht soup with sour cream, pierogi, cabbage rolls, and a whole spread of dessert recipes to end things on a sweet note.
157 results 157 matching recipes

Dr. Zhivago Borscht

by: NakedBeet
4.0 out of 5 stars (4 ratings)

Pumpkin Rugelach with Sage & Walnuts

4.3 out of 5 stars (6 ratings)

Vanilice (The Little Vanilla Cookies)

5.0 out of 5 stars (4 ratings)

Polish Apricot-Filled Cookies

by: Food52
4.3 out of 5 stars (3 ratings)

Kristen Kish's Stuffed Cabbage Rolls

by: Food52
4.7 out of 5 stars (3 ratings)

Mama's Cranberry Salad

by: Kayb
4.1 out of 5 stars (14 ratings)

Not Your Grandmother's Cabbage Roll Soup

3.3 out of 5 stars (6 ratings)

Purple Plum Torte From Marian Burros

4.4 out of 5 stars (23 ratings)

Gozinaki (Georgian Caramelized Walnut Candy)

by: Kukla
4.0 out of 5 stars (1 ratings)

Curd Cheese Cookies

4.3 out of 5 stars (4 ratings)

Monika's Perfect Polish Pierogi

4.0 out of 5 stars (2 ratings)

Pączki with Prune Butter

by: Ovenly
4.3 out of 5 stars (4 ratings)

Tashkent Non (Soft, fluffy Uzbek bread)

by: solmstea
5.0 out of 5 stars (2 ratings)

Joan Nathan's Chosen Jewish Stuffed Cabbage

4.7 out of 5 stars (9 ratings)

Beet Kvass

4.5 out of 5 stars (2 ratings)

Kefir Farmer Cheese

by: Food52
4.3 out of 5 stars (4 ratings)

Custard Strudel

5.0 out of 5 stars (1 ratings)

Easter Bread

5.0 out of 5 stars (1 ratings)
Showing 1-24 of 157 results