An American Patzaria - Creamy Beet Spread with Blue Cheese and Bacon

By • February 24, 2010 • 7 Comments

63 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: As a child, I never had beets at home (my father claimed allergies -- a claim about which I remain highly skeptical), but I loved beets, and I always got them in the salad bar of my favorite restaurant. My childhood salads never varied -- they always had croutons, green onions, bacon bits and blue cheese dressing with the beets. As an adult, I encountered Patzaria, the Greek yogurt-based beet salad, and I decided to combine the flavors of my childhood salad bar with the Greek appetizer in this recipe. The result is salty, sweet, smoky and entirely addictive -- it makes a great and unexpected hors d'oeuvre.Savour

Serves 3-4

  • 2 medium beets
  • 1 cup nonfat Greek style yogurt
  • 1.5 ounces blue cheese, finely crumbled
  • 2 pieces bacon
  • 1 tablespoon chives, finely minced
  • 3 pieces pita bread, lightly toasted
  1. Scrub the beets, drizzle with olive oil, sprinkle with salt, enclose in a foil packet and roast at 350 degrees for 40 minutes to an hour, or until tender. Let cool and chop into a fine dice.
  2. Fry the bacon until crisp. Let cool, and chop finely.
  3. Combine the yogurt and the blue cheese in a small bowl and mash with a fork until the cheese in incorporated into the yogurt.
  4. Add the chopped beets, bacon and the chives. Mix thoroughly until the entire mixture is a rather alarming magenta hue (this actually helps convince 3 year old girls to eat it, believe it or not). The mixture may be covered and stored in the refrigerator right away, or eaten immediately.
  5. Serve with toasted pita triangles. Enjoy.
Jump to Comments (7)

Tags: can be made ahead, Easy

Comments (7) Questions (0)

Default-small
Default-small
42141

almost 4 years ago NuM NuM

made this today and it was amazing. Freakishly scary looking, but so tasty!!! Here's a link to my blog if you want to see it.

http://lisasnumnum.blogspot...

Me

almost 4 years ago Olga of Mango & Tomato

growing up in Russia we made a similar dish: roasted and grated beets combined with mayonnaise (of course!), toasted walnuts, dried prunes and minced garlic.

Default-small

almost 4 years ago adamnsvetcooking

I love beets so this is something I will be making!

Stringio

about 4 years ago testkitchenette

I cannot wait to try this in salad form mixed with quinoa.

Me

almost 5 years ago TheWimpyVegetarian

Major yum!! This sounds wonderful!

Profile

almost 5 years ago lastnightsdinner

Wow - this sounds fabulous.

Food52_photo

almost 5 years ago ENunn

this looks very good!