Very Simple Roasted Beets

By • February 25, 2010 • 0 Comments

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Author Notes: This is a very simple way to roast beets. I serve them often on their own as a side dish or tossed with a little Bulgarian feta and fresh thymecoffeefoodwritergirl

Serves 2-4

  • 3-4 fresh beets (one bunch) - stems removed and cut into 1 inch cubes
  • extra virgin olive oil
  • sea salt
  • fresh ground pepper
  1. Place beets on large cookie sheet. Drizzle with enough olive oil to cover; sprinkle with salt and pepper, toss to coat completely and roast in a 425 degree oven for about 30 minutes or until fork-tender -- tossing once during cooking. Serve.
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Tags: Healthy, light, quick, savory, seasonal, Side Dishes, sweet

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